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Re: Thank you SGH!!!
@stemc33...I prepped normal like I was doing pulled pork. No injection, nothing but my rub and cooked at 350 dome until IT of 160. Cubed and put into a pan and added my family favorite sauce 50/50 mi…1 · -
Thank you SGH!!!
Did pork butt burnt ends tonight and wife kept saying "these are good, these are really good!" 5 year old granddaughter said "Papaw cooked good!" I have to agree with them. But th…3 · -
Wife approved
Wife gave these a "These are friggin outstanding" Think I will count that as a successful cook. Single bite tender.3 · -
Re: Re: 1st time grilling Pork Loin
Do one in Mickey's coffee rub. OMG good. We shape them as stockings and give them to friends as Christmas Eve gifts. As you can see in the pan, they are very juicy.1 · -
Re: Thank you for the help! Nailed my first brisket.
I do love brisket. But those burnt ends would come up missing around me. Tell us about your cook. Temp, how long, what rub, foil, no foil, FTC how long, details man...details. Great looking cook.1 ·
